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Electronic powder analyzer
Brief introduction：
GA-JFZD300 electronic flour analyzer is a special instrument for testing the rheological characteristics of wheat flour dough, and it is also one of the most widely used instruments for wheat flour quality analysis by quality testing institutions at all levels in China. It can provide important information for wheat breeding, wheat and flour mixing in flour making enterprises, ensure the stability of product quality, and guide the development and utilization of new products.
تلبية المعيار
Application requirements: The instrument is applicable to ISO5530-1, جيجابايت/ت 20571 “Wheat Storage Quality Determination Rules”, جيجابايت/ت 5506 “Wheat and wheat flour gluten content”, جيجابايت/ت 17892 “high quality wheat strong gluten wheat”, جيجابايت/ت 17893 “High quality wheat weak gluten wheat”, GB/T14614 “wheat flour Physical properties of dough – Determination of water absorption and rheological properties – Silty Instrument Method, جيجابايت/ت 14615 – Determination of physical properties and rheological properties of wheat flour dough – Tensile instrument Method.
Electronic powder analyzer
المواصفات الفنية：
| Kneading bowl | 300g kneading bowl, the program recognizes the bowl type and automatically calls the corresponding program, without operator selection |
| Software operating system | win7, win10 and other 64-bit operating systems |
| Computer interface | RJ45 Ethernet interface, support 10M/100M adaptive network connection speed, suitable for long-distance data transmission; It can also be connected to a wireless router to achieve wireless data transmission |
| The program has the function of silt curve bandwidth adjustment to ensure that the silt curve bandwidth meets the general requirements
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| All original data can be exported to Excel files for user data exchange, users can use other tools to reproduce the drawing and experimental data | |
| وظيفة الحماية من التحميل الزائد | alarm and stop when the stirring torque exceeds 1000FU to protect the safety of instruments and personnel |
| Multiple safety protection measures | double button start, open cover stop |
| Torque measurement method | dynamic electronic torque sensor, accuracy level 0.2 |
| Display up to 12 silty maps simultaneously for easy comparison of nuances | |
| Data format | The analysis results are saved in sqlite database format for easy access |
| Automatic drawing | the intelligent program senses the action of the instrument and automatically starts the drawing |
| Main mixing blade speed | (63±2)دورة في الدقيقة |
| The speed ratio of main and auxiliary stirring blades | 1:1.5 |
| Unit torque | 300g pot: (9.8±0.2) mN ▪ m/F.U |
| Coordinate range | horizontal coordinate 0-45min; The ordinate is 0-1000FU |
| Horizontal speed | (1.00±0.01) cm/min |
| Working temperature of kneading bowl | (30±0.2)درجه مئوية |
| The maximum pressure of water bath | 40مليبار, and the maximum flow rate is 15L/min. 300g kneading bowl, water flow rate is not less than 2.5L/min |
| Kneading bowl Model | 300g kneading bowl |
| حجم العينة | 300ز(with 300g kneading bowl) |
| مزود الطاقة | AC220V 50Hz, motor power: 0.2Kw |
